Join us for an evening with Gaby Gourmet on Wednesday October 16th at 6.30pm

5 course meal with wine pairings, $69 per person

1st course – Salmon Tartare with Bermuda onions & Cappers
2nd curse – Bouchot Mussels with fresh Herbs
3rd course – Wild Mushroom Soup
4th course – 24hr Braised Buffalo Short ribs
5th course – Atelier Profiteroles with Chocolate Mouse