Our Menus
Appetizer
Bread and butter basket $4.50
Escargot
Filet Tartare*
Tomato Caprese
Country Pate
Moules Curry Rouge
Smoked Scottish Salmon
Raviolis de Homard
Spanish Sardines
Potage du Jour
Salade de 'Maison'
Farmers' Market Salad
Tuna Nicoise Salad
Omelette & Sandwich
Served with side salad or frites
Italian Ham & Cheese Omelette
Caprese Omelette
Vegetarian Omelette
The SLT Sandwich*
The Chicken BLT Sandwich
Entrées
All split plates will incur a $5 surcharge
Steak & Frites*
Bouillabaisse*
Raviolis de Homard
King Salmon*
Saltimocca Iberico
Le Coq Armagnac
Pasta Primavera
Capellini Gambas
Capellini Rustica
Beef Stroganoff*
*Items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risl of food borne illness, especially if you have certain medical conditions. Eating overcooked foods is bad for you as well.
Appetizers
Drunken Mushrooms
Tomato Caprese
Country Pate
Filet Tartare*
Escargot
Smoked Scottish Slamon
Spanish Sardines
Raviolis de Homard
Mussels
King Crab au Gratin
Panier de Diable
'Cigar Box'
Jurassic Park
Farmer's Market Salad
Roasted Beet Salad
Entrées
Add a slice of Foie Grass to any plate $10
Poulet Marsala
Filet Mignon Tartare & Frites*
Bouillabaisse*
Raviolis de Homard
King Salmon*
Vegetarian Gourmand
Saltimbocca Iberico
Canadian Wapiti*
Lobster 'TV Dinner'
Filet Mignon Tournedos*
Colorado Lamb Chops*
Foie Grass
Chef's Tasting Menu
Chef's Tasting Menu
Split plates will incur a $5 surcharge | *These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risl of food borne illness, especially if you have certain medical conditions. Eating overcooked foods is bad for you as well