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Acumen Wine Dinner

March 18 @ 5:00 pm - 11:00 pm


Join us on Thursday March 18th for out next wine dinner featuring spectacular wines from California! Now accepting reservations for 5pm and 7.45pm seating in our dinning room and heated/covered patio


Special guest speaker Diana Schweiger

$95 per person + tax & gratuity

1st course
Acumen Sauvignon Blanc
Shrimp Scampi with Bibb lettuce, basil vinaigrette, oven dried tomatoes

2nd course

Acumen Red Blend
Coq au Vin, winter lentils & balsamic vinaigrette
3rd course
Acumen Cabernet Sauvignon
24 hour braised buffalo short ribs, heirloom polenta, parmigiana reggiano
4rth course
Peak Cabernet Sauvignon
Beef beef tournedos ‘rossini’, beurre rouge, potato parmartiere
5th course
Atelier dessert



March 18
5:00 pm - 11:00 pm