Join us Wednesday January 22nd at 6.30pm for a 5 course meal paired with California wines

$95 per person + tax & gratuity


Shramsberg ‘Mirabelle’ Brut & Wellfleet Oysters w/ strawberry Mignonett

St Supery Sauvignon Blanc & Crab Salad w/ Butter Lettuce and Grapefruit

Shafer ‘One Point Five’ Cabernet Sauvignon & Winter Oxtail Stew w/ Truffle Essence

Kosta Browne Pinot Noir & Colorado Rack of Lamb w/ White Bean Ragout

Vinho Barbeito ‘Charleston’ Special Madeira & Atelier Dessert