Offering 5 course meal ($45) with optional wine pairings $($25) from February 22nd till March 3rd



FIRST COURSE | choice of

Lobster Ravioli with Champagne Buerre Blanc

Buffalo Tartare with Curry Oil

Foie Gras Terrine with Yuzu Marmelade

Petite Charcurterie with Nicoise Olives

Drunken Mushrooms with Chèvre Goat Cheese



Tomato Lobster Soup served with a Winter Salad


THIRD COURSE | choice of

Tropical Dorado or King Salmon with Mango Salsa

Roasted Poulet with Shallots & Duxelles

24-hour Braised Colorado Lamb Shank

Canadian Wapiti with Black Currant Demi

Wild Mushroom Ravioli

Diver Scallop with Goat Cheese Capellini & Shrimp


FOURTH | choice of

Crème Brulee

Cranberry Croissant Pudding

Affogato Mocha

Lemon Zest Cheesecake

Opera Cake