Join us between Friday February 21st and Sunday March 1st for the 16th annual Denver Restaurant Week

offering a 4 course meal for $45 per person (optional wine pairing +$26 per person)

 

 

FIRST COURSE | choice of

Lobster or Wild Mushroom Ravioli with Champagne Buerre Blanc

Buffalo Tartare with Curry Oil

Foie Gras Mousse with Yuzu Marmelade

Petite Charcurterie with Nicoise Olives

Drunken Mushrooms with Chèvre Goat Cheese

 

SECOND COURSE

Tomato Lobster Soup served with a Winter Salad

 

THIRD COURSE | choice of

Tropical Dorado or King Salmon with Mango Salsa

Roasted Grandmas Chicken

24-hour Braised Buffalo Short Rib

Canadian Wapiti with Black Currant Demi

Lobster or Wild Mushroom Ravioli with Champagne Buerre Blanc

Diver Scallop with Goat Cheese Capellini & Shrimp

 

FOURTH | choice of

Crème Brulee

Profiteroles

Affogato Mocha

Lemon Zest Cheesecake