Kick off the holidays with our Champagne dinner on December 11th at 6.30pm

$125 per person + tax & gratuity


1st course

Pol Roger Brut Champagne
Welfleet Oysters & Caviar

2nd course

Besserat de Bellefon Grand Tradition Brut Champagne
Mushroom Ravioli with White Tuffle Essence

3rd Course

Henriot Brut Champagne Rosé
Lobster Risotto with Arugula and infused Espelette Oil

4th Course

Billacard-Salmon Sous Bois Champagne
Filet Mignon with March de Vin and Pommes Puree


Champagne Cocktail

Atelier dessert