Valentine’s Day

Celebrate Valentine’s Day on February 14th with us! Featuring chef Radek Cerny’s prix fixe ‘Lobster, Steak and Champagne’ menu.

Accepting reservations from 11am to 10pm for our heated and covered patio and dining room.

$75 per person + tax & gratuity (includes glass of G.H. Mumm Champagne and 4 course meal).

Additional wine pairings available ($25 per person)

MENU

G.H. MUMM Brut Champagne

Lobster Ravioli with Beurre Blanc
Lucien Albrecht Sparkling Rosé, Cremant d’Alsace, France

Tomato Lobster Consomé and Farm Salad
Moillard Brut, Cremant de Bourgogne, France

Butter poached Lobster, Filet Mignon & Caviar
Les Cadrans de Lassègue, Bordeaux, Saint Emilion

Atelier Chocolate Dessert
Port

Champagne toast included with meal – wine pairings are optional